Menguy ´s • 276 g (3 * 92 g e)
Popcorn micro-ondes sucré
Product Insights
Popcorn micro-ondes sucré is a sweet microwave popcorn snack made from 75% non‑GMO popped corn, palm oil, isomalt glaze, sunflower lecithin emulsifier and sucralose sweetener. It belongs to the cereal family, carries a Nutri-Score of C and is classified as ultra‑processed (NOVA 4), reflecting the presence of refined fats and multiple additives. While it offers low sugar and salt, high dietary fiber and moderate protein, it also contains a relatively high saturated‑fat content and artificial sweetener, which may be concerns for health‑focused consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average sugary popcorn, this product has dramatically lower sugar (1.1 g vs 28.6 g) and salt (0.01 g vs 5.2 g), higher fiber (7.9 g vs 4.1 g), slightly lower total fat (17.7 g vs 19.2 g) but a higher saturated‑fat level (8.5 g vs 7 g), and provides a comparable energy content of about 424 kcal per 100 g.
Ingredients
Maïs à éclater sans OGM 75%, huile de palme, agent d'enrobage : isomalt, arôme, émulsifiant : lécithines de tournesol, édulcorant : sucralose.
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Frequently Asked Questions
Everything you need to know about Popcorn micro-ondes sucré.
