Why is Confiture Fraise Camarosa classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The jam includes added cane sugar, concentrated lemon juice and a gelling agent (fruit pectin, listed as additive E440); the presence of added sugars and a food‑grade additive places it in the ultra‑processed NOVA 4 category.

How does the sugar content in this jam affect a diabetic or hypertensive diet?

With 55 g of sugar per 100 g and no salt, the jam can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic control, while the lack of sodium means it does not raise blood pressure but the high sugar still poses health concerns.

Based on its ingredients, is this jam suitable for vegan, keto, halal, or gluten‑free diets?

The jam contains only plant‑based ingredients (strawberries, cane sugar, lemon juice, pectin) and no animal products, gluten or dairy, so it is vegan, halal‑compatible and gluten‑free, but the high carbohydrate (55 g sugar) makes it unsuitable for a keto diet.

Les Comtes de Provence • 340 g

Confiture Fraise Camarosa

Sugary Snacks

Product Insights

Confiture Fraise Camarosa is a strawberry jam made with 65 % Camarosa strawberries, cane sugar, lemon juice and fruit pectin, packaged in a glass jar with a metal lid, produced in Provence, France. It belongs to the sugary‑snacks group, carries a Nutri‑Score of D and is classified as NOVA group 4, reflecting its high added‑sugar content (55 g per 100 g) and ultra‑processed nature. While it provides no fat or salt and contains 1.6 g of fiber, the very high sugar level and low fruit‑vegetable percentage (≈ 6 %) limit its nutritional profile, though its Eco‑Score of B indicates a relatively favorable environmental impact.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal226 kcal

Fat0 g

Saturated Fat0 g

Carbohydrates55 g

Sugars55 g

Comparative Analysis

Compared with the average jam, this product contains slightly more sugar (55 g vs 53.44 g per 100 g) but far less fat and no salt, making its calorie load lower despite the high sugar level.

Ingredients

Fraise Camarosa (65%), sucre de canne, jus concentré de citron, gélifiant : pectine de fruits.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

Frequently Asked Questions

Everything you need to know about Confiture Fraise Camarosa.

Côteaux Nantais

260g

Confiture de mures

View Analysis

Confit de provence

370 g

Confiture De Framboise

View Analysis

Confit de Provence

450 g

Confiture De Fraises

View Analysis

Confit de Provence

650 g

Confiture de Fraise

View Analysis

Hacendado

360 g

Confitura de fresa

View Analysis

Confiture d'abricots du Languedoc-Roussillon

LES PETITES TARTINES

315g

Confiture d'abricots du Languedoc-Roussillon

View Analysis

Les Comtes de Provence • 340 g

Confiture Fraise Camarosa

Sugary Snacks

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal226 kcal

Fat0 g

Saturated Fat0 g

Carbohydrates55 g

Sugars55 g

Comparative Analysis

Compared with the average jam, this product contains slightly more sugar (55 g vs 53.44 g per 100 g) but far less fat and no salt, making its calorie load lower despite the high sugar level.

Ingredients

Fraise Camarosa (65%), sucre de canne, jus concentré de citron, gélifiant : pectine de fruits.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.