Why is Crepes Rellenos De Chocolate classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The crepes combine many refined ingredients such as wheat flour, added sugar, reconstituted butterfat, and a chocolate filling that includes cocoa paste, reduced‑fat cocoa powder and soy lecithin as an emulsifier (E322). The presence of these multiple processed components, plus flavorings and a listed additive, matches the criteria for a NOVA‑4 ultra‑processed product.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 37.5 g of sugar per 100 g, the crepes can cause rapid spikes in blood glucose, which is unsuitable for diabetics who need to limit added sugars. The salt amount is 0.7 g per 100 g, lower than average for the category but still contributes to daily sodium intake, so it should be consumed in moderation by people managing high blood pressure.

Is the hazelnut paste in this product a concern for people with nut allergies?

Yes. The filling contains hazelnut paste, a tree‑nut ingredient that triggers allergic reactions in nut‑sensitive individuals. Those with known hazelnut or tree‑nut allergies should avoid this product.

Hacendado,Christian Faure SAS • 192g

Crepes Rellenos De Chocolate

Crepes And Galettes

Product Insights

Crepes Rellenos De Chocolate are sweet, chocolate‑filled crepes that belong to the cereals and cereal products group in the French PNNS classification. They carry a Nutri‑Score of E and are classified as a NOVA‑4 ultra‑processed food, reflecting their high levels of added sugars (37.5 g per 100 g), saturated fat (5 g) and modest protein. While they provide modest fiber (2.2 g) and some calcium from milk, they also contain multiple allergens (milk, eggs, gluten, soy, nuts) and no preservative or colorant, making them a treat rather than a staple.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Added Sugars1.9 g

Fruits & Vegetables0 %

Comparative Analysis

Compared with the average values for similar crepes, this product contains about 5.5 times more sugar, nearly 6 times more fat, and three times more saturated fat, while its salt level is roughly half the category average.

Ingredients

Crepe (62,5%) (_leche_ fresca entera (55%), harina de _trigo_, azúcar, _huevos_ extra frescos (16%), _mantequilla_ concentrada reconstituida, aceite de girasol, sal), relleno (37,5%) (azúcar, aceite vegetal (girasol), chocolate 13,5% (cacao desgrasado en polvo, pasta de cacao, azúcar, emulgente (lecitinas de _soja_), aroma), _lactosa_, _leche_ desnatada en polvo, pasta de _avellanas_),

84%

35%

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