Why is Buckwheat Crepe Preparation classified as a processed product (NOVA 3) and what ingredients contribute to this rating?

The product is rated NOVA 3 because it contains several refined components such as buckwheat flour, wheat flour, added salt, and deactivated yeast, all of which undergo industrial processing before being mixed into the final preparation.

How do the salt and sugar levels in this product affect people with hypertension or diabetes?

The low sugar content (1.6 g per 100 g) is generally suitable for diabetes management, but the relatively high salt (2.8 g per 100 g) can raise blood pressure, so individuals with hypertension should use the mix sparingly or balance it with low‑salt ingredients.

Can this buckwheat crepe mix be used in vegan or gluten‑free diets?

The mix is vegan because it contains no animal-derived ingredients, but it is not gluten‑free due to the inclusion of wheat flour, which introduces gluten alongside the buckwheat components.

Treblec

Préparation pour crêpes au sarrasin

Crepes And Galettes

Product Insights

This buckwheat crepe preparation belongs to the cereals and bakery products family. It carries a Nutri‑Score of D and is placed in NOVA group 3, indicating a processed food with several refined ingredients. Nutritionally it offers high protein (13.7 g) and low sugars (1.6 g) per 100 g, but also contains relatively high salt (2.8 g) and more fat and carbohydrates than the average crepe mix.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g/ml

Energy Kcal353 kcal

Fat3.7 g

Saturated Fat0.5 g

Carbohydrates62 g

Sugars1.6 g

Comparative Analysis

Compared with the average crepe‑and‑galette mix, this buckwheat crepe mix provides more protein (13.7 g vs 10.5 g), significantly less sugar (1.6 g vs 5.96 g), and a much lower salt level (2.8 g vs 81.52 g) per 100 g.

Ingredients

sarrasin 93 %, farine de sarrasin, farine de blé, sel de guérande, levure sèche désactivée,

84%

35%

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