Why is Lasagnes végé bolognaise classified as a processed product (NOVA 3) and what additives does it contain?

It is classified as NOVA 3 because the recipe combines fresh vegetables with industrially prepared ingredients such as rehydrated skimmed milk, pre‑cooked lasagna sheets and cheese, but the product lists zero additives, so no preservative or emulsifier is added.

How does the salt and saturated‑fat content in this vegetarian lasagna affect people managing hypertension or heart‑health concerns?

With 0.6 g of salt and 2.7 g of saturated fat per 100 g, the lasagna contributes a moderate amount of sodium and saturated fat that can raise blood pressure and LDL cholesterol if consumed frequently, so it should be eaten in moderation or paired with low‑salt side dishes for those monitoring cardiovascular health.

Are the milk, egg, gluten, and celery ingredients in this product a concern for individuals with common food allergies or intolerances?

Yes; the product contains milk, egg, wheat‑based lasagna sheets (gluten), and celery, all of which are listed allergens, so anyone with allergies or sensitivities to these ingredients should avoid it.

Fleury Michon • 300 g

Lasagnes végé bolognaise

Lasagnes Bolognaise Vege

Product Insights

Lasagnes végé bolognaise is a ready‑to‑heat vegetarian lasagna that belongs to the PNNS “Cereals and starchy dishes” group, providing 5.8 g of protein and 34 % fruits and vegetables per 100 g. It carries a Nutri‑Score of C and is classified as a moderately processed product (NOVA 3), reflecting its blend of fresh vegetable ingredients with industrially prepared dairy and rehydrated milk powders. The dish offers modest fiber and a variety of vegetables, but it also contains relatively high saturated fat (2.7 g/100 g) and salt (0.6 g/100 g) and lists milk, egg, gluten and celery as allergens, which may be problematic for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal113 kcal

Fat4.9 g

Saturated Fat2.7 g

Carbohydrates11 g

Sugars3.1 g

Comparative Analysis

Compared with typical ready‑meal lasagnas, this vegetarian version offers higher protein (5.8 g/100 g) and a greater share of vegetables (34 % fruits/veg), yet it also contains more saturated fat and salt than many fresh‑made alternatives.

Ingredients

Concassé de tomates 23% (tomates, jus de tomates, jus de citron concentré), eau, lait écrémé réhydraté, lasagnes 14% (eau, semoule de blé dur, œufs), emmental 4,3%, concentré de tomates 4%, oignons, carottes 3,2%, beurre, amidon de riz, matière protéique de pois 2,5%, mozzarella (lait de vache pasteurisé, sel, ferments lactiques, antiagglomérant: amidon de pommes de terre), fromage à pâte dure, ail, huile de colza, sel, basilic, bouillon de légumes (eau, sel, huile de colza, carottes, oignons, céleri, thym, laurier, badiane), farine de blé, paprika, thym, poivre, muscade.

84%

35%

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