
Product Insights
Poulet rôti frites dorées au four is a ready‑to‑heat, refrigerated one‑dish meal that combines roasted chicken pieces with golden oven‑baked fries. It belongs to the Composite foods category within the One‑dish meals dietary family, earning a Nutri‑Score of B and a moderate NOVA 3 rating, with low sugars (0.5 g/100 g), low saturated fat, and 7.6 g of protein per 100 g, which is slightly above the average for similar meals. However, it contains gluten from wheat flour, trace milk, moderate salt (0.72 g/100 g), and its packaging includes plastic and wood components that contribute to an Eco‑Score of E, indicating a less favorable environmental impact.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average ready‑meal, this chicken‑and‑fries dish provides only 0.5 g of sugar and 0.72 g of salt per 100 g, far below the category averages of 3.57 g sugar and 3.55 g salt, while delivering 7.6 g of protein, slightly higher than the typical 7.16 g.
Ingredients
Frites 54% (pommes de terre, huile de tournesol, sel), poulet 16%, eau, fond de volaille (eau, os de poulet, sel), farine de _blé_, huile de colza, paprika, sel, herbes de provence 0,2% (basilic, origan, romarin, thym), thym, ail, piment, poivre.
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Frequently Asked Questions
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