
Product Insights
Compote de rhubarbe is an organic, fair‑trade rhubarb compote made from roughly 76 % rhubarb and 24 % Demeter‑certified cane sugar, presented in a 725 g jar. With a Nutri‑Score of A, a NOVA 3 classification and 21 g of dietary fiber per 100 g, it offers low fat, low salt and high fiber, but its 26 g of sugars per 100 g places it well above the average sugar level for fruit‑based desserts. Overall, the product delivers a plant‑based snack that is vegan‑friendly and environmentally friendly (Eco‑Score A+), yet consumers should be mindful of its high sugar content.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical fruit‑based desserts, this rhubarb compote contains far less fat (0 g vs 0.71 g) and salt (0.03 g vs 0.21 g) but markedly more sugar (26 g vs 16.78 g) per 100 g.
Ingredients
rhubarbe* (demeter**) (76%), sucre de canne* (demeter**) (24%)
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Frequently Asked Questions
Everything you need to know about Compote de rhubarbe.











