Why is Pommes morceaux speculoos classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is rated NOVA 4 because it includes manufactured biscuit pieces (speculoos) that contain added sugars, refined wheat flour, butter, and several food‑grade additives such as E300 (ascorbic acid), E330 (citric acid), and sodium carbonate (E500/E500ii), which are characteristic of ultra‑processed foods.

How does the sugar and salt content in Pommes morceaux speculoos affect a diabetic or hypertensive diet?

With 17 g of sugar per 100 g, the compote can cause a rapid rise in blood glucose, making it a less suitable choice for people managing diabetes, while its low salt level (0.05 g) poses little concern for hypertension.

Is Pommes morceaux speculoos suitable for vegan, gluten‑free, or lactose‑free diets?

The product is not vegan because the speculoos portion contains butter, and it is not gluten‑free due to wheat flour in the biscuit. Although it is labeled no‑lactose and uses lactose‑free butter, the presence of milk allergens means it is only suitable for lactose‑free but not vegan or gluten‑free consumers.

Charles & Alice • 388 g (4 x 97g)

Pommes morceaux speculoos

Fruits And Vegetables

Product Insights

Pommes morceaux speculoos is an apple‑based compote that combines 80 % pure apple puree and pieces with crunchy speculoos biscuit pieces. It belongs to the fruits category (pnns_groups: fruits) and carries a Nutri‑Score of C and a NOVA 4 rating, indicating an ultra‑processed dessert. While the product is low in fat, saturated fat and salt and provides 1.2 g fiber per 100 g, it is relatively high in sugars (17 g) and contains several additives (E300, E330, E500, E500ii) as well as gluten and milk allergens.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal90 kcal

Fat0.8 g

Saturated Fat0.2 g

Carbohydrates20 g

Sugars17 g

Comparative Analysis

Compared with the average values for similar fruit‑based desserts, this compote contains slightly more total fat (0.8 g vs 0.71 g) and sugar (17 g vs 16.8 g), but markedly less saturated fat, salt, and calories.

Ingredients

Purée et morceaux de pommes 80%, eau, sucre, spéculoos 4,6% (farine de blé, sucre, huile de colza, sirop de sucre, concentré de beurre sans lactose, poudre à lever: carbonate acide de sodium, sel, cannelle), arôme naturel, cannelle, antioxydant: acide ascorbique, acidifiant: acide citrique, sel.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.