
Product Insights
Glace Stracciatella croquante is a 307 g tub of plant‑based ice cream made from reduced‑fat coconut milk and crunchy chocolate flakes, marketed as vegan and vegetarian. Nutritionally it provides 180 kcal per 100 g, with 8 g total fat (6.5 g saturated), 19 g sugars, 5.8 g fibre and 1.8 g protein, placing it in the ultra‑processed NOVA 4 category and lacking an official Nutri‑Score. The product earns an Eco‑Score of B, contains only one listed additive (lecithins, E322), but carries precautionary allergen warnings for milk, soy, eggs, peanuts, sesame and tree nuts.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the typical ice‑cream benchmark (average per 100 g: 21.3 g sugars, 11.6 g fat, 7.4 g saturated fat), this Stracciatella coconut‑milk ice cream contains only 19 g sugars, 8 g fat and 6.5 g saturated fat, making it comparatively lower in these macronutrients.
Ingredients
Eau, lait de coco allégé 16,1% (eau, extrait de coco), sucre, copeaux de chocolat 8% (pâte de cacao, sucre de canne, beurre de cacao, émulsifiant : lécithines), sirop de glucose déshydraté, huile de coco, fibres de chicorée, protéine de tournesol, fibres de lin, arôme naturel de vanille, sel de Guérande. Traces éventuelles de LAIT, de SOJA, d'ŒUFS, d'ARACHIDES, de GRAINES DE SESAME et de FRUITS À COQUE.
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Frequently Asked Questions
Everything you need to know about Glace Stracciatella croquante.










