
Product Insights
Crème semoule cacao is an organic, French‑made baby dessert that combines reconstituted whole‑milk powder, semolina, tapioca starch and a touch of low‑fat cocoa. Classified under the Baby foods group, it carries a NOVA 3 processing level and no Nutri‑Score label; per 100 g it supplies 94 kcal, 2.9 g fat (2 g saturated), 9.7 g sugars and 0.1 g salt, with 3.4 g protein and 1 g fiber. The product is certified organic and palm‑oil‑free, but its sugar content exceeds the average for baby desserts and it contains milk and gluten allergens, which may limit suitability for some infants.
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average baby‑food desserts, this product contains markedly less sugar, fat, saturated fat, salt and energy, but also provides less fiber and protein.
Ingredients
Lait entier en poudre reconstitué de France 89%, sucre, semoule de blé dur 3%, fécule de manioc, cacao maigre 1%.
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Frequently Asked Questions
Everything you need to know about Crème semoule cacao.










