Is the presence of gluten, milk, or soy traces in Cacao Cereals with Quinoa a concern for infants with allergies or sensitivities?

Although the core ingredients are plant-based, the product carries trace contamination warnings for gluten, milk and soy, meaning that even minute amounts may be present; parents of infants with diagnosed allergies or celiac disease should avoid this cereal or consult a pediatrician.

Can this cereal be considered suitable for a vegan and gluten-free diet?

The cereal's main ingredients are all plant-based, making it vegan, but because the manufacturer reports possible traces of gluten (as well as milk and soy), it cannot be guaranteed gluten-free and may not meet strict gluten-free requirements.

How does the low sugar and low fat content of this product impact infants with diabetes risk or hypertension?

The cereal contains no added sugars and very little fat, reducing the risk of excessive glucose spikes and sodium overload; however, infants need sufficient carbohydrates for growth, so the high natural carbohydrate content should still be balanced within a pediatric diet plan.

Babybio Vitagermine • 220 g

Céréales Cacao avec Quinoa

Cereals And Potatoes

Product Insights

Cacao Cereals with Quinoa are organic infant breakfast cereals made from rice flour (89%), quinoa flour (9.5%) and cocoa powder (1.5%), intended for babies from eight months onward. They belong to the PNNS groups Cereals and potatoes and Breakfast cereals, carry a NOVA 1 classification indicating minimal processing, and have no added sugar, but they are not assigned a Nutri-Score because baby foods are excluded from that system. The product is vegan and certified organic, yet it lists traces of gluten, milk and soy, which may be problematic for sensitive infants, and its high carbohydrate content typical of rice-based cereals should be considered in the overall diet.

Nutritional Values

Values per 100 g

Energy Kcal398 kcal

Fat1.8 g

Saturated Fat0.8 g

Carbohydrates85 g

Sugars0.6 g

Comparative Analysis

Compared with the average breakfast cereal (14.1 g sugar, 9 g fat, 2.5 g saturated fat, 1.8 g salt per 100 g), this baby cereal contains no added sugar and markedly lower fat and salt, while its carbohydrate load remains high, aligning with the nutritional profile expected for infant cereals.

Ingredients

Farine de riz bio 89%, farine de quinoa bio 9,5%, cacao en poudre bio 1,5%, thiamine (vitamine B1).

84%

35%

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Frequently Asked Questions

Everything you need to know about Céréales Cacao avec Quinoa.

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Babybio Vitagermine • 220 g

Céréales Cacao avec Quinoa

Cereals And Potatoes

Product Insights

Nutritional Values

Values per 100 g

Energy Kcal398 kcal

Fat1.8 g

Saturated Fat0.8 g

Carbohydrates85 g

Sugars0.6 g

Comparative Analysis

Ingredients

Farine de riz bio 89%, farine de quinoa bio 9,5%, cacao en poudre bio 1,5%, thiamine (vitamine B1).

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.