Why is Tapenade d'Olives Noires classified as NOVA 3 and what additives does it contain?

The tapenade is labelled NOVA 3 because it undergoes processing steps such as adding extra‑virgin olive oil, vinegar and a stabiliser; the only listed additive is E579 (stearoyl tartaric acid), used to improve texture and shelf‑stability.

How does the salt level in this tapenade affect a hypertensive or low‑sodium diet?

With 2.5 g of salt per 100 g, the tapenade contributes a significant portion of the daily recommended limit (about 5 g), so it should be consumed sparingly by people monitoring blood pressure or following a low‑sodium regimen.

Is the anchovy paste in this product a concern for individuals with fish allergies?

Yes, the tapenade includes anchovy paste, which is derived from fish, and the ingredient list flags fish as an allergen, making the product unsuitable for anyone with a fish allergy.

Florette • 175 g

Tapenade d'Olives Noires à l'huile d'olive vierge extra

Salty Snacks

Product Insights

Tapenade d'Olives Noires à l'huile d'olive vierge extra is a black olive tapenade marketed as a salty spread in the Salty snacks category. It carries a Nutri-Score of C, belongs to NOVA group 3 and delivers 227 kcal per 100 g, with high fat (21.7 g) and notable fiber (9.4 g) while keeping sugars very low at 0.1 g. The product is free from artificial flavors, preservatives and colorings, but it is high in salt (2.5 g), contains the stabiliser E579 and includes fish (anchovy paste), which may be an issue for allergic consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal227 kcal

Fat21.7 g

Saturated Fat2.8 g

Carbohydrates1.9 g

Sugars0.1 g

Comparative Analysis

Compared with average salty spreads, this tapenade provides more fat and energy, less sugar and salt, markedly higher fiber, but lower protein.

Ingredients

Olives noires à la grecque 52,4 % (olives noires séchées, eau, sel), olives noires 20,4 % (olives noires, eau, sel, stabilisant : E579), huile d'olive vierge extra 11,1 %, câpres (câpres, eau, vinaigre d'alcool, sel), pâte d'_anchois_ (_anchois_, sel), vinaigre d'alcool, ail, jus de citron, basilic 0,3 %, origan, thym.

84%

35%

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