Why is BRIOCHE TRANCHEE BIO 400G classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is deemed ultra-processed because it contains refined wheat flour, added sugar, butter, rum, flavorings and has undergone multiple processing steps; however, it lists no synthetic additives (additives_n = 0), so the classification is based on ingredient type and processing rather than additive presence.

How does the sugar and saturated-fat content in this organic brioche impact someone with diabetes or high cholesterol?

With 11 g of sugar and 8.2 g of saturated fat per 100 g, the brioche can raise blood glucose levels and increase LDL cholesterol, so diabetics and individuals managing cholesterol should consume it only occasionally and in small portions.

Is this brioche suitable for people with gluten or dairy allergies?

No. The recipe includes wheat flour (gluten) and butter (milk), making it unsafe for those with celiac disease, gluten intolerance, or dairy allergies, and these allergens are clearly indicated on the label.

Brioche FONTENEAU • 400 g

BRIOCHE TRANCHEE BIO 400G

Sugary Snacks

Product Insights

BRIOCHE TRANCHEE BIO 400G is an organic sliced butter brioche positioned as a sugary snack and pastry (PNNS groups: Sugary snacks, Pastries). It scores Nutri-Score E and falls in the ultra-processed NOVA 4 class, with 11 g of sugars, 8.2 g of saturated fat and 1 g of salt per 100 g, and contains allergens including wheat, eggs and milk. Although it carries organic certification and a strong Eco-Score A, the low fiber, high saturated-fat content and plastic packaging limit its healthfulness.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal349 kcal

Fat12 g

Saturated Fat8.2 g

Carbohydrates49 g

Sugars11 g

Comparative Analysis

Compared with the average sugary snack, this brioche contains lower sugar (11 g vs 16.6 g), slightly lower saturated fat (8.2 g vs 8.8 g), lower salt (1 g vs 1.9 g) and modestly less energy (~340 kcal vs 376 kcal per 100 g).

Ingredients

Farine de blé* (_gluten_), _oeufs_*, sucre roux de canne*, _Beurre *_ 12,6% (_lait_), levain* (farine de _blé*_(_gluten_), eau), rhum*, fibre d'avoine*, sel marin non raffiné, levure, eau de fleurs d'oranger*, infusion de vanille*. *biologique

84%

35%

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Frequently Asked Questions

Everything you need to know about BRIOCHE TRANCHEE BIO 400G.

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Brioche FONTENEAU • 400 g

BRIOCHE TRANCHEE BIO 400G

Sugary Snacks

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal349 kcal

Fat12 g

Saturated Fat8.2 g

Carbohydrates49 g

Sugars11 g

Comparative Analysis

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.