
Product Insights
Brioche tranchee BIO is a French-made organic sliced brioche that belongs to the Sugary snacks and Pastries PNNS groups, composed of wheat flour, fresh eggs, cane sugar, butter, sourdough, rum, yeast, sea salt, orange blossom water and vanilla infusion. It carries a Nutri-Score of E and is placed in NOVA group 3, indicating a processed product with moderate sugar (10.5 g/100 g), high saturated fat (8.4 g/100 g) and moderate salt (1.1 g/100 g). While the organic label and the use of real butter are positives, the presence of eggs, wheat gluten and milk allergens, together with its high saturated fat and low Nutri-Score, make it a less healthy option for frequent consumption.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet pastry, this organic sliced brioche provides about 10.5 g of sugar, 1.1 g of salt and 8.4 g of saturated fat per 100 g, all of which are below the category averages of 16.6 g sugar, 1.9 g salt and 8.8 g saturated fat.
Ingredients
Farine de _blé_* 49 %, _oeufs_ frais 15 %, sucre de canne roux 12 %, beurre 12 % (dont _lait_), levain (farine de _blé_, eau), rhum, levure, sel marin non raffiné, eau de fleur d'oranger, infusion de vanille.
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Frequently Asked Questions
Everything you need to know about Brioche tranchée BIO.











