
Product Insights
Vanilla lactose‑free yogurt from the French brand MALO is a dairy‑based product belonging to the milk and yogurt family. It carries a NOVA 4 classification, indicating ultra‑processed status, and its Nutri‑Score is not assigned, while it contains 6.9 g of added sugar per 100 g and standard dairy cultures. The yogurt is lactose‑free and made in Brittany, but it still includes milk allergens and added sugar, so consumers sensitive to dairy or monitoring sugar intake should consider these factors.
Nutritional Values
Values per 100 g
Comparative Analysis
With 6.9 g of added sugar per 100 g, this yogurt contains slightly less sugar than the average 7.46 g found in typical yogurts, while other macro‑nutrient values are not disclosed.
Ingredients
LAIT partiellement écrémé pasteurisé, LAIT concentré écrémé, sucre (6,9%), arôme naturel de vanille, ferments LACTIQUES dont bifidobacterium.
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Frequently Asked Questions
Everything you need to know about Yaourt sans lactose vanille.











