
Product Insights
Fromage Frais Malo au citron is a French fresh cheese made in Brittany, containing 7 % milk fat and flavored with Sicilian lemon juice and added sugar. The product carries a Nutri‑Score of C, falls into NOVA group 4 indicating an ultra‑processed formulation, and includes additives such as corn starch, natural lemon flavouring, and potassium sorbate. Nutritionally it provides moderate fat (6.5 g), saturated fat (4.1 g) and sugar (11 g) per 100 g, while its salt level is low (0.07 g) and it is a source of milk protein, but the high added sugar and processing may be drawbacks for health‑conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average French dairy‑dessert, this cheese is higher in fat (6.5 g vs 4.9 g), saturated fat (4.1 g vs 2.8 g) and protein (5.3 g vs 6.7 g lower), but contains similar sugar (11 g vs 11.1 g) and considerably less salt (0.07 g vs 0.58 g).
Ingredients
Fromage frais à 7% de matières grasses (86%), sucre (8,2%), jus de citron de Sicile (4%), amidon de maïs, arôme naturel de citron, consrevateur : sorbate de potassium. Origine du lait : France
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Frequently Asked Questions
Everything you need to know about Fromage Frais Malo au citron.










