LOEUL & PIRIOT • 0.450 kg
Cuisses de lapin à la moutarde
Product Insights
Cuisses de lapin à la moutarde are rabbit thigh pieces prepared with mustard, classified in the meat family (pnns_groups: Fish Meat Eggs, Meat). The product earned a Nutri‑Score of A, yet it falls into the ultra‑processed NOVA 4 category because of several food additives such as sodium diacetate (E262ii), citric acid (E330), potassium chloride (E508) and sodium gluconate (E576). Nutritionally it is low in fat (3 g), sugars (0.1 g) and salt (0.14 g) per 100 g and provides a high protein level (21 g), but it does contain mustard, a known allergen, and a small amount of added sucrose.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical meat products, this rabbit thigh contains far less fat, sugar and salt while delivering slightly more protein per 100 g.
Ingredients
Lapin, Epices (dont MOUTARDE 25%), acidifiants : diacétate de sodium, citrate de potassium, acide citrique, sel, semoule de riz, arômes, saccharose, correcteur d'acidité : gluconate de sodium, exhausteur de goût : chlorure de potassium
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Frequently Asked Questions
Everything you need to know about Cuisses de lapin à la moutarde.
