
Product Insights
Bonbons tendres are soft, chewy candies classified under sugary snacks and sweets. They deliver a high 56.4 g of sugar and 396 kcal per 100 g, carry a Nutri‑Score of E and fall into the ultra‑processed NOVA 4 category, while containing low salt and moderate fat. Although bearing a halal label, the inclusion of beef gelatin makes them unsuitable for vegans and the product contains several additives and colorants.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average candy, Bonbons tendres contain slightly more sugar and calories but less fat and virtually no salt.
Ingredients
Sirop de glucose, sucre, graisse végétale hydrogénée, gélatine de bœuf halal, acidifiant : acide citrique, émulsifiants : mono et diglycérides d'acides gras, lécithine de colza, arômes, colorants : anthocyanes, extrait de paprika, curcumine,
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Frequently Asked Questions
Everything you need to know about Bonbons tendres.






