Why is Céleri râpé pointe de moutarde classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is deemed ultra‑processed because its ingredient list combines vegetable base with multiple industrial ingredients such as refined mustard sauces, vegetable oil, emulsifiers and preservatives. It contains three food additives: E222 (sodium sulfite, a preservative), E330 (citric acid, an antioxidant) and E415 (xanthane gum, a thickening agent).

How does the salt content of this product affect a hypertensive diet?

With 0.81 g of salt per 100 g, the product contributes a moderate amount of sodium; a 30 g serving would add roughly 0.24 g of salt, which can quickly accumulate if many processed foods are consumed. Individuals managing high blood pressure should limit portion size and balance intake with low‑salt foods.

Is Céleri râpé pointe de moutarde suitable for vegan, vegetarian, or gluten‑free diets?

The product is not vegan because it contains egg yolk, but it is vegetarian as it includes no meat or fish ingredients. Although the main ingredients are gluten‑free, the label warns of possible trace gluten, so it cannot be guaranteed gluten‑free for highly sensitive individuals.

Carrefour • 200 g

Céleri râpé pointe de moutarde

Salty Snacks

Product Insights

Céleri râpé pointe de moutarde is a pre‑packed grated celery salad seasoned with Dijon and Reims mustard, classified as a salty snack/appetizer. It carries a Nutri‑Score of C and falls into the ultra‑processed NOVA 4 group, offering low sugar (1.4 g/100 g) and moderate salt (0.81 g/100 g) but relatively high fat for a vegetable‑based product (8.6 g/100 g) and provides 2.5 g of fiber per 100 g. The formulation includes the additives E222 (sodium sulfite), E330 (citric acid) and E415 (xanthane gum) and lists celery, egg yolk and mustard as allergens, with possible traces of fish, crustaceans, gluten, soy, sesame and nuts.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal97 kcal

Fat8.6 g

Saturated Fat0.9 g

Carbohydrates2.5 g

Sugars1.4 g

Comparative Analysis

Compared with the average salty snack, this grated celery with mustard contains far less fat (8.6 g vs 23.6 g), sugar (1.4 g vs 3.8 g) and salt (0.81 g vs 52.4 g) per 100 g.

Ingredients

Céleri râpé 79,5% (France), huile de colza, eau, moutarde de Dijon 2,2% (eau, graines de moutarde, vinaigre d'alcool, sel), crème fraiche fluide, moutarde de Reims 1% (eau, graines de moutarde, vin, vinaigre de vin, sel, sucre, conservateur: sulfites acide de sodium, épices, antioxydant acide citrique, épaississant: gomme xanthane), jaune d'œuf, vinaigre d'alcool, sel, épaississant: gomme xanthane. Peut contenir des traces de poisson, crustacés, gluten, soja, graines de sésame, fruits à coque et mollusque.

84%

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