Why is Pizza bio 3 fromages classified as moderately processed (NOVA 3) and does it contain any additives?

The pizza is assigned to NOVA group 3 because its formulation consists of basic agricultural ingredients such as wheat flour, tomato purée, water, cheese and yeast, and the only processing steps are mixing, fermenting and baking; the ingredient list does not include any artificial additives or preservatives.

How does the salt and saturated‑fat content of this pizza affect people with hypertension or heart‑related conditions?

With 0.76 g of salt and 4.3 g of saturated fat per 100 g, the pizza provides less sodium than the average frozen pizza but still contributes to daily salt and saturated‑fat intake, which can raise blood pressure and LDL cholesterol if consumed in large amounts; individuals with hypertension or cardiovascular risk should enjoy it only in moderation.

Is the presence of dairy and gluten in Pizza bio 3 fromages a concern for people with lactose intolerance or celiac disease?

Yes, the product contains milk‑derived cheeses (emmental, mozzarella, gorgonzola) and wheat flour, so it is not suitable for those with lactose intolerance, milk allergy, or celiac disease, and it also lists possible traces of fish, nuts and egg.

La pizza du moulin • 360 g

Pizza bio 3 fromages

Composite Foods

Product Insights

Pizza bio 3 fromages is an organic three‑cheese frozen pizza that belongs to the Composite foods group. It carries a Nutri‑Score of C and is placed in NOVA group 3, indicating a moderately processed product. Nutritionally it provides 228 kcal per 100 g with 9 g fat (including 4.3 g saturated), 10 g protein, 3.1 g sugars and 0.76 g salt, offering lower fat and salt than many frozen pizzas but still containing noticeable saturated fat and dairy allergens.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal228 kcal

Fat9 g

Saturated Fat4.3 g

Carbohydrates26 g

Sugars3.1 g

Comparative Analysis

Compared with the average frozen pizza, this organic three‑cheese pizza contains less fat (9 g vs 11.36 g), less sugar (3.1 g vs 4.14 g), and markedly less salt (0.76 g vs 2.24 g) per 100 g, while providing slightly more fiber and a comparable protein level.

Ingredients

Farine de blé* - purée de tomates* - eau - emmental râpé* 8,3% [emmental* (lait), amidon de pomme de terre*] - mozzarella râpé* 8,3% [mozzarella* (lait), amidon de pomme de terre*] - gorgonzola* 5,5% (lait) - huile de tournesol* - levure boulangère - sel - épices* et plantes aroma - tiques*. Traces possibles de poisson, fruits à coque et oeuf. *ingrédients issus de l'Agriculture Biologique

84%

35%

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