Tante Hélène • 20 cl
Crème de Normandie
Product Insights
Normandy Cream by Tante Hélène is a 30 % fat UHT dairy cream that falls within the Milk and dairy products family. It carries a Nutri‑Score of D and is classified in the ultra‑processed NOVA 4 group, owing to the added pectin stabiliser (E 440) and its high saturated‑fat content (20.1 g per 100 ml). While it provides modest protein (2.4 g) and low sugar (3.5 g) and salt (0.08 g), its calorie density is high at 294 kcal per 100 ml, and it contains a milk allergen, making it unsuitable for dairy‑intolerant consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average UHT cream (≈5.97 g fat, 3.71 g saturated fat, 7.46 g sugars, 1.03 g salt and 113 kcal per 100 g), this product contains dramatically more fat (30 g) and saturated fat (20.1 g), far fewer sugars (3.5 g) and salt (0.08 g), and consequently a much higher energy value (294 kcal per 100 ml).
Ingredients
Crème de lait*, stabilisant: pectine. *Issue de l'agriculture Biologique et du commerce équitable
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Frequently Asked Questions
Everything you need to know about Crème de Normandie.
