Milbona
Crème entière
Product Insights
Crème entière is an ultra‑high temperature (UHT) whole cream produced in Belgium and belongs to the milk and dairy products family. It receives a Nutri‑Score of D and falls into NOVA 4, indicating an ultra‑processed product, with 35 g of total fat (including 21 g saturated fat) per 100 g, while sugar (3.1 g) and salt (0.1 g) are low. The ingredient list contains dairy cream and the additive carrageenan (E 407), lists milk as an allergen, offering a rich source of dairy fat but making it unsuitable for low‑fat, vegan, or allergen‑sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average UHT cream, Crème entière provides about six times more total fat (35 g vs 5.97 g) and saturated fat (21 g vs 3.71 g), while its sugar (3.1 g) and salt (0.1 g) levels are considerably lower than the category averages.
Ingredients
room, carrageen
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Frequently Asked Questions
Everything you need to know about Crème entière.
