Why is Pur plaisir figue noix amande classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The spread undergoes multiple processing steps, including the creation of a fig preparation, blending of goat milk and cream, and the addition of stabilisers and preservatives; its ingredient list includes added sugar, rice starch, pectin, natural flavour, black carrot juice concentrate and potassium sorbate, which all contribute to its ultra‑processed status.

How does the sugar and salt content in this spread affect a diabetic or hypertensive diet?

With 5.5 g of sugars and 1 g of salt per 100 g, the spread can raise blood glucose levels and contribute to sodium intake; people managing diabetes or high blood pressure should consume it only in small portions and consider it an occasional treat rather than a staple.

Is the presence of walnuts and almonds in this product a concern for people with tree‑nut allergies?

Yes, the spread contains 5 % walnuts and 5 % almonds, both of which are common tree‑nut allergens, and the label also warns of possible cross‑contamination with other nuts, so individuals with tree‑nut allergies should avoid it.

Chavroux, Savencia

Pur plaisir figue noix amande

Milk And Dairy Products

Product Insights

Pur plaisir figue noix amande is a cheese‑based spread that belongs to the Milk and dairy products family. It provides 14 g of protein and includes fruit and nut pieces, but it also contains 26 g of fat, 13 g of saturated fat, 5.5 g of sugars and 1 g of salt per 100 g, giving it a mixed nutritional profile. The product is classified as ultra‑processed (NOVA 4), carries a Nutri‑Score of D, and lists milk, walnuts and almonds as allergens along with potassium sorbate as a preservative.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal320 kcal

Fat26 g

Saturated Fat13 g

Carbohydrates7.5 g

Sugars5.5 g

Comparative Analysis

Compared with the average spread, this cheese spread is significantly higher in sugar (5.5 g vs 1.83 g) and total fat (26 g vs 25.03 g), while its saturated fat (13 g) and salt (1 g) are lower than the typical values.

Ingredients

Lait et crème de chèvre (origine : France), préparation à la figue (8%) (Figues violettes, sucre, amidon natif de riz, jus de citron concentré, pectine, arôme naturel, concentré de carotte noire), noix (5%), amandes (5%), figues séchées (3%) (Figues sèches, farine de riz), sel, sorbate de potassium, ferments. Peut contenir des traces de sulfites, des fruits à coques et du sésame. Convient aux végétariens. Goat's cheese made from pasteurised goat's milk with figs, walnuts and almonds. Ingredients: Goat's milk and goat's cream, fig preparation (8%) [figs, sugar, rice starch, concentrated lemon juice, pectin, natural flavour, black carrot juice concentrate], walnuts (5%), almonds (5%), dried figs (3%) [dried figs, rice flour], salt, preservative: potassium sorbate. May contain sulphites and sesame. For allergens, see ingredients in bold. Suitable for vegetarians. 100 g tdufromage.com

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