
Product Insights
Tomatoes peeled in juice are a plant‑based vegetable product from Italy, classified in the fruits and vegetables group. The product carries a Nutri‑Score of A and belongs to NOVA group 1, indicating minimal processing. It is very low in fat, saturated fat, sugar and salt, but also provides modest amounts of protein and dietary fiber, and includes a small amount of citric acid as an acidity regulator.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average canned tomato product, this product contains markedly less sugar, fat, salt and calories, but also provides fewer proteins and dietary fiber.
Ingredients
Tomates entières pelées 60%, jus de tomates, correcteur d'acidité: acide citrique
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Frequently Asked Questions
Everything you need to know about Tomates pelées au jus.









