
Product Insights
Pulpe de tomates Au jus is a canned tomato pulp product made in Italy, containing 60 % whole tomatoes, tomato juice and a small amount of citric acid as an acidity regulator. It belongs to the vegetables group, carries a Nutri‑Score of A, and is classified in NOVA group 1, indicating minimal processing. Nutritionally, it is very low in fat, saturated fat and salt, provides modest protein and fiber, and contains 3.7 g of sugars per 100 g, which is comparable to average values for similar products.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average food values, this tomato pulp has virtually no fat or salt and far fewer calories (28 kcal vs 83 kcal per 100 g), while its sugar content is slightly higher than the average 3.6 g and it supplies less fiber and protein.
Ingredients
Tomates (60%), jus de tomates, correcteur d'acidité: acide citrique
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Frequently Asked Questions
Everything you need to know about Pulpe de tomates Au jus.










