How does the salt and fat content of these bolognese mozzarella crepes affect a hypertensive or heart‑healthy diet?

With 0.69 g of salt per 100 g, the crepes are close to the recommended maximum of 0.7 g, so they should be consumed in moderation by people monitoring sodium intake; the 4.5 g of total fat and 1.7 g of saturated fat are moderate but still contribute to daily limits, making the product acceptable only as part of a balanced diet that limits other high‑fat foods.

Is the presence of gluten and milk in this product a concern for people with celiac disease or dairy allergy?

Yes. The recipe includes wheat flour, rye flour and mozzarella cheese, all of which contain gluten and milk proteins, so it is unsuitable for individuals with celiac disease, gluten sensitivity, or dairy allergy.

Can this product fit into popular diets such as vegan, keto, gluten‑free, or halal, and why?

No, it does not fit vegan or gluten‑free diets because it contains animal‑derived cheese, beef and gluten‑bearing flours; it is not keto‑friendly due to its 17 g of carbohydrates per 100 g; and while the beef is sourced from France, the product does not carry a halal certification, so it may not meet halal requirements.

Picard • 10x50g

10 crêpes bolognaise mozarella

Crepes And Galettes

Product Insights

These 10 bolognese mozzarella crepes are a ready‑to‑heat French‑style filled crepe made with wheat flour, beef, tomato sauce and mozzarella cheese. They belong to the prepared dishes group, carry a Nutri‑Score of C and are classified as NOVA 3 (moderately processed), offering 138 kcal, 4.5 g fat, 1.7 g saturated fat, 0.69 g salt and 6.3 g protein per 100 g, with modest fiber and low sugars. The crepes contain gluten from wheat and rye and milk from mozzarella and skimmed‑milk powder, which may trigger allergies, and while they provide a decent protein boost, the moderate salt and fat levels keep them from being a low‑risk choice for heart‑healthy diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal138 kcal

Fat4.5 g

Saturated Fat1.7 g

Carbohydrates17 g

Sugars2.8 g

Comparative Analysis

Compared with average French crepes, this product has far less sugar (2.8 g vs 11.1 g), lower fat (4.5 g vs 11.3 g), similar salt (0.69 g vs 0.7 g), fewer calories (138 kcal vs 266 kcal) and higher protein (6.3 g vs 5.3 g).

Ingredients

Eau, tomate 16,5%, farine de BLÉ (GLUTEN) 15,1%, purée de tomate double concentrée 7,1%, oignon, viande de bœuf cuite (origine France*) 6%, mozzarella râpée 5,5% (LAIT, sel, amidon de pomme de terre, ferments lactiques (LAIT), coagulant), CEUF entier de poule élevée en plein air (liquide, pasteurisé), huile de colza, LAIT écrémé en poudre, farine de SEIGLE (GLUTEN) 0,8%, amidon de riz, amidon de maïs, sel, basilic, ail, laurier, thym. Peut contenir des traces de: crustacés, poissons, soja, fruits à coque, céleri, moutarde, sésame, mollusques. *Issue d'animaux nés, élevés, abattus et transformés en France.

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