How does the sugar and salt content in Burrata al forno affect a diabetic or hypertensive diet?

The product provides 3.08 g of sugar per 100 g, which is slightly below the average for frozen meals and generally acceptable for a diabetic diet when portion‑controlled, while its salt level of 0.81 g per 100 g is low compared with the category average, making it less likely to raise blood pressure but still should be considered within the total daily sodium intake.

Is the burrata in this product a concern for people with a milk allergy?

Yes. The burrata component contains milk and cream, both of which are listed as allergens, so the product is not safe for individuals with a milk allergy.

Is Burrata al forno suitable for gluten‑free, vegan, or keto diets?

No. The formulation includes wheat flour (gluten), dairy ingredients (burrata, mascarpone, cream) making it unsuitable for gluten‑free or vegan diets, and its carbohydrate content (22.8 g per 100 g) is too high for a strict keto regimen.

Picard • 250g

Burrata al forno

Composite Foods

Product Insights

Burrata al forno is a frozen Italian‑style baked burrata dish produced by Picard and sold in 250 g packages. It belongs to the Composite foods / One‑dish meals group, carries a Nutri‑Score of D and is classified in NOVA group 3, with high fat (11.6 g) and saturated fat (6 g) but also a notable protein level (10.4 g) and low salt (0.81 g). While the product delivers authentic cheese and basil flavors, its elevated saturated fat and calorie density place it among the less healthy options in the frozen meals segment.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal239 kcal

Fat11.6 g

Saturated Fat6 g

Carbohydrates22.8 g

Sugars3.1 g

Comparative Analysis

Compared with the average frozen ready‑made meal, this burrata dish delivers about twice the fat (11.6 g vs 5.9 g) and saturated fat (6 g vs 1.9 g), roughly 40 % more protein (10.4 g vs 7.2 g), but contains less sugar (3.08 g vs 3.57 g) and markedly lower salt (0.81 g vs 3.55 g).

Ingredients

Farine de BLE 40%, burrata 40% [LAIT, crème (LAIT), sel, acide lactique, coagulant microbien], eau, huile de tournesol, mascarpone [crème (LAIT), acide citrique], levure, sel, préparation à base de basilic (Basilico Genovese AOP 0,4%, huile d'olive vierge extra, sel, acide ascorbique), basilic 0,6%, huile d'olive vierge extra, Parmigiano Reggiano AOP (contient LAIT) 0,4%, huile d'olive, tomate séchée à l'huile de tournesol (tomate séchée, huile de tournesol, sel), pignon de pin, amidon de riz, ail.

84%

35%

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