Why is Pizza mortadella, burrata and pistaches classified as ultra‑processed (NOVA 4) and which ingredients lower its Nutri‑Score to D?

The pizza combines refined wheat dough, processed mortadella, creamy burrata cheese and added salt, all of which are typical of ultra‑processed foods; the high saturated fat from cheese and meat, plus the added salt, drive the Nutri‑Score down to D.

How do the saturated fat and salt levels in this pizza impact consumers with high cholesterol or hypertension?

Five grams of saturated fat per 100 g can raise LDL cholesterol, while 1.4 g of salt contributes significantly to daily sodium intake, potentially worsening blood‑pressure control for people with hypertension.

Is the pistachio topping in this pizza a concern for people with tree‑nut allergies?

Yes, pistachios are a tree‑nut allergen; individuals with a known pistachio or tree‑nut allergy should avoid this pizza to prevent allergic reactions.

Picard

Pizza mortadella burrata et pistaches

Composite Foods

Product Insights

Pizza mortadella, burrata and pistachios is a ready‑to‑heat pizza that belongs to the Composite foods group and the pizza pies and quiches sub‑category. It carries a Nutri‑Score of D and falls into the ultra‑processed NOVA 4 category, offering 9.4 g of protein and 1.6 g of fiber per 100 g but also delivering 5 g of saturated fat, 1.4 g of salt and 243 kcal. Overall, it is an indulgent, occasional‑eat option rather than a nutritionally balanced staple.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal243 kcal

Fat10 g

Saturated Fat5 g

Carbohydrates27 g

Sugars2.5 g

Comparative Analysis

Compared with the average pizza (per 100 g), this mortadella‑burrata‑pistachio pizza contains less sugar (2.5 g vs 4.14 g), less total fat (10 g vs 11.36 g) and lower salt (1.4 g vs 2.24 g), while its saturated fat is marginally higher (5 g vs 4.89 g) and protein slightly lower (9.4 g vs 10.76 g).

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