Picard
Gnocchis De Légumineuses
Product Insights
These Gnocchis De Légumineuses are vegetable-based gnocchi made from red lentil, pea and chickpea flours, combined with bell pepper, courgette, aubergine, olive oil and basil, and are vegan but contain gluten. Classified in the Fruits and Vegetables PNNS group, the product carries a Nutri-Score of B and belongs to NOVA 3, indicating a moderately processed food. Nutritionally it offers low sugars (1.2 g/100 g) and modest protein (5.5 g/100 g) but has a moderate salt level (0.59 g/100 g) and contains no added additives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average plant-based vegetable food, this gnocchi provides about one-third the sugar (1.2 g vs 3.6 g) and slightly less salt (0.59 g vs 0.73 g), while its saturated fat (0.6 g) is roughly double the typical 0.3 g level.
Ingredients
FR Gnocchi de lentille corail 17,6% (eau, farine de lentille corail 6,6%, sel), gnocchi de pois 17,6% (eau, farine de pois 6,6%, sel), gnocchi de pois chiche 17,6% (eau, farine de pois chiche 6,6%, sel), eau, poivron 7,8%, courgette 7,8%, aubergine 7,8%, huile d'olive 2%, basilic 0,7%.
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Frequently Asked Questions
Everything you need to know about Gnocchis De Légumineuses.
