
Product Insights
Picard offers a 1 kg French‑produced carrot puree labeled 'without pesticide residues', made solely from carrots. Nutritionally it is low in fat (0.4 g), saturated fat (0.1 g) and salt (0.13 g), provides modest sugars (4.6 g), 2.5 g of fiber and 31 kcal per 100 g, belongs to the vegetable group in the PNNS classification, is a NOVA 3 processed food and carries a Nutri‑Score of B. Overall it is a low‑calorie, low‑fat vegetable puree ideal for simple meals, though its protein content is minimal and it should not be relied on as a protein source.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for plant‑based foods, this carrot puree contains far less fat (0.4 g vs 12.2 g), sugar (4.6 g vs 10.1 g) and salt (0.13 g vs 1.14 g) per 100 g, delivering only 31 kcal of energy while providing 2.5 g of fiber, which is slightly below the typical 4.2 g.
Ingredients
Carottes
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Frequently Asked Questions
Everything you need to know about Purée de carottes sans résidu de pesticides.











