
Product Insights
Merlu blanc sauce au cidre et pommes de terre grenaille is a frozen ready‑to‑heat one‑dish meal from France, combining hake fillet in a Breton cider sauce with boiled new potatoes, mushrooms, shallots and apple. Nutritionally it belongs to the composite foods/one‑dish meal group, carries a Nutri‑Score B (score 2) and is classified in NOVA 3, offering low sugar (2.2 g), low salt (0.54 g) and modest fat (2.6 g) per 100 g while providing 6.8 g of protein and 1.7 g of fiber. The dish contains the allergens fish, milk and sulfites, has no added preservatives, and is produced in Brittany with recyclable cardboard and plastic packaging.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average frozen seafood meal, this product delivers about half the sugar, one‑sixth the salt and less than half the fat per 100 g, while providing a comparable amount of protein.
Ingredients
Pomme de terre grenaille cuite 39,3%, dos de merlu blanc (poissons) qualité sans arête* 28,5%, cidre Breton IGP** (contient : sulfites) 7,7%, crème fraiche liquide (lait), champignon de Paris 4,8%, échalote, eau, pomme, beurre (lait), amidon de mais ou de riz, base culinaire fumet de poissons (poissons, extrait de poissons, sel, eau, huile de tournesol, oignon, carotte, jus d'oignon concentré, jus de carotte concentré, poivre, thym, laurier), sel, persil 0,2%, jus d'oignon concentré (jus d'oignon concentré, huile de fournesol), poivre, piment de Cayenne. *Malgré tout le soin apporté à la préparation de nos poissons qualité sans arête, la présence exceptionnelle d'arête n'est jamais exclue. **Indication Géographique Protégée.
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Frequently Asked Questions
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