Picard • 300 g
Tonnarelli Cacio e Pepe
Product Insights
Tonnarelli Cacio e Pepe is a frozen Italian pasta entrée produced by Picard, classified in the PNNS group "Cereals and potatoes". Per 100 g it provides 184 kcal, 8.5 g fat (5.3 g saturated), 7.9 g protein, 2 g fiber, 1.3 g sugars and 0.85 g salt, earning a Nutri-Score of D and placed in NOVA group 3. The dish offers a good protein and fiber content with low sugar, but its saturated fat and salt levels are relatively high and it contains gluten, milk and egg allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average frozen pasta (9 g sugar, 6.94 g fat, 2.96 g salt per 100 g), Tonnarelli Cacio e Pepe contains far less sugar (1.3 g) and similar total fat (8.5 g) but higher saturated fat and more salt (0.85 g) than typical products.
Ingredients
Lait écrémé réhydraté 29.5%, eau, semoule de blé dur (gluten), Pecorino Romano AOP* 14,5% (contient : lait), œuf entier issu de poules élevées en plein air (liquide, pasteurisé), crème liquide (lait), farine de blé (gluten), sel, beurre , poivre noir
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Frequently Asked Questions
Everything you need to know about Tonnarelli Cacio e Pepe.
