Why is Feuilleté glacé façon Tiramisu classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The dessert is deemed ultra‑processed because its formulation relies on rehydrated skimmed milk, concentrated whey protein, glucose syrup, and a range of food‑grade additives. It includes emulsifiers (lecithins – E322, mono‑ and diglycerides of fatty acids – E471), stabilizers (guar gum – E412 and carob seed flour), as well as natural flavourings and a citric acid acidifier, all of which are typical of NOVA 4 products.

How does the sugar and saturated‑fat content in Feuilleté glacé façon Tiramisu affect a diabetic or cardiovascular diet?

With 21 g of sugar per 100 ml, the dessert can cause rapid blood‑glucose spikes, making it unsuitable for tight diabetic control. The 11 g of saturated fat per 100 ml raises LDL cholesterol levels, which may increase cardiovascular risk when consumed frequently or in large portions.

Is the milk in Feuilleté glacé façon Tiramisu problematic for individuals with lactose intolerance or dairy allergies?

Yes. The product lists skimmed milk, cream, whey‑protein concentrate, and mascarpone – all dairy ingredients – and is labelled with a milk allergen warning, so it should be avoided by anyone with a dairy allergy or lactose intolerance.

Picard • 650ml (350g)

Feuilleté glacé façon Tiramisu

Milk And Dairy Products

Product Insights

Feuilleté glacé façon Tiramisu is a 650 ml frozen dessert from Picard that mimics the classic Italian tiramisu in a creamy, layered ice‑cream format. It belongs to the ice‑cream family (PNNS group "Ice cream"), carries a Nutri‑Score of D and is classified as NOVA 4, reflecting a high content of sugar (21 g per 100 ml) and saturated fat (11 g per 100 ml) alongside modest protein (3.6 g) and low salt (0.14 g). The product contains milk allergens, several additives such as emulsifiers (E322, E471) and stabilizers (guar gum, carob flour), and achieves an Eco‑Score of B, indicating a relatively favorable environmental rating despite its processed nature.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 ml

Energy Kcal235 kcal

Fat14 g

Saturated Fat11 g

Carbohydrates24 g

Sugars21 g

Comparative Analysis

Compared with the average frozen dessert, this tiramisu‑style ice cream contains slightly less sugar (21 g vs 21.35 g per 100 g), but higher total fat (14 g vs 11.56 g), markedly higher saturated fat (11 g vs 7.43 g), lower salt (0.14 g vs 1.16 g) and a marginally higher energy content (235 kcal vs 230.42 kcal).

Ingredients

_Lait_ écrémé réhydraté, _crème_ fraîche liquide (_lait_) 15,1%, sucre, sirop de glucose, matière grasse de coprah, concentré de protéines de _lactosérum_ en poudre (_lait_), cacao maigre en poudre 1,4%, _lait_ écrémé concentré, café soluble 0,8%, arôme naturel de café, sucre caramélisé, émulsifiants (lécithines, mono - et diglycérides d’acides gras d’origine végétale), _mascarpone_ 0,4% [mascarpone (_lait_), acidifiant : acide citrique], arôme naturel, stabilisants (farine de graines de caroube, gomme guar)

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.