Why is Poêlée aux marrons, pommes et figues, sauce miel - 4 épices classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The meal is labeled NOVA 4 because its formulation goes beyond simple cooking and includes refined ingredients such as added honey, butter, and a thickening agent, as well as three food‑grade additives: E300 (ascorbic acid), E330 (citric acid) and E415 (xanthan gum), all of which are typical of ultra‑processed foods.

How does the sugar and saturated‑fat content in this dish affect people with diabetes or heart‑related conditions?

With 14 g of sugar per 100 g, the product can cause rapid blood‑glucose spikes, which is problematic for diabetes management, while the 6.2 g of saturated fat can raise LDL cholesterol levels, increasing cardiovascular risk for those with heart disease.

Is this product suitable for vegan, gluten‑free, or low‑sugar diets?

No, the dish is not vegan because it contains butter (milk) and honey, both animal‑derived ingredients. It is not low‑sugar, providing 14 g of sugar per 100 g, and although the only grain ingredient is rice flour, which is gluten‑free, cross‑contamination cannot be ruled out, so it may not meet strict gluten‑free standards.

Picard • 450 g

Poêlée aux marrons, pommes et figues, sauce miel - 4 épices

Composite Foods

Product Insights

This ready‑made pan‑fried dish belongs to the One‑dish meals group and carries a Nutri‑Score of C with a NOVA 4 classification, indicating it is ultra‑processed. It offers a good amount of dietary fiber (4.7 g per 100 g) and lower salt than typical frozen meals, but it is high in sugars (14 g) and saturated fat (6.2 g), and contains dairy and honey, making it unsuitable for vegan diets. The product also includes three additives (E300, E330, E415) and allergens such as milk.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal209 kcal

Fat9.1 g

Saturated Fat6.2 g

Carbohydrates28 g

Sugars14 g

Comparative Analysis

Compared with the average frozen ready‑meal, this dish contains roughly four times more sugar and three times more saturated fat, while providing double the fiber and significantly less salt.

Ingredients

Marron entier cuit 50% (Portugal, Espagne*), pomme 15% (pomme, sel, antioxydants : acide citrique, acide ascorbique), beurre (lait), figue sèche 8% (figue, farine de riz), miel 6,9%, épices 0,3% (cannelle, muscade, girofle, gingembre), sel, zeste d'orange haché, épaississant : gomme xanthane.

84%

35%

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Frequently Asked Questions

Everything you need to know about Poêlée aux marrons, pommes et figues, sauce miel - 4 épices.

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Picard • 450 g

Poêlée aux marrons, pommes et figues, sauce miel - 4 épices

Composite Foods

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal209 kcal

Fat9.1 g

Saturated Fat6.2 g

Carbohydrates28 g

Sugars14 g

Comparative Analysis

Compared with the average frozen ready‑meal, this dish contains roughly four times more sugar and three times more saturated fat, while providing double the fiber and significantly less salt.

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.