
Product Insights
The product is a frozen vegetable patty blend of leek, carrot, and broccoli sold by Picard under the Point Vert label. It belongs to the composite foods and one-dish meals category, carries a Nutri‑Score of A, and is classified as ultra‑processed (NOVA 4), offering low sugar, low salt, low fat, and high fiber but modest protein and includes egg and milk allergens plus the additive E14xx. While its light calorie and fat profile makes it a convenient side, the processed nature and limited protein content mean it is best used as a complementary dish rather than a primary protein source.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar frozen meals, this patty contains roughly half the sugar, fat, saturated fat, salt and calories, but also about half the protein and carbohydrates, while providing almost double the fiber.
Ingredients
Poireau 30%, carotte 30%, brocoli 25,9%, huile de tournesol, amidon transformé de maïs, blanc d’_œuf_ en poudre, _œuf_ entier en poudre, _lait_ entier en poudre, sel, arôme naturel de poireau avec autres arômes naturels, muscade, poivre blanc.
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Frequently Asked Questions
Everything you need to know about 8 Palets de légumes préfrits.










