Why is The Sunny Mango Pineapple Coconut sorbet classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines refined sugar, rehydrated coconut milk that includes milk proteins, maltodextrin, and the stabiliser guar gum (E412). These processed ingredients and added stabilisers place it in the ultra‑processed NOVA 4 category.

How does the sugar content in this sorbet affect a diabetic or hypertensive diet?

With 18 g of sugar per 100 g, the sorbet can cause rapid blood‑glucose spikes, making it unsuitable for uncontrolled diabetes, while the low salt (0.1 g) does not pose a hypertension risk; consumption should be limited to small portions.

Is the milk protein in this sorbet a concern for people with dairy allergy?

Yes, the product lists milk proteins as an ingredient and declares milk as a declared allergen, so anyone with a dairy allergy should avoid it.

Picard • 275 g

L'ensoleillée mangue ananas coco

Milk And Dairy Products

Product Insights

The Sunny Mango Pineapple Coconut is a frozen multi‑fruit sorbet bar that belongs to the ice‑cream family. It carries a Nutri‑Score of C and is classified as NOVA 4, indicating an ultra‑processed product with low fat, low salt, but high sugars and modest protein. The formulation includes milk proteins and may contain traces of gluten, egg, peanuts and tree nuts, which are important allergens for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal90 kcal

Fat1.2 g

Saturated Fat1 g

Carbohydrates19 g

Sugars18 g

Comparative Analysis

Compared with typical frozen sorbets, this bar contains far less fat (1.2 g vs ~11.6 g) and fewer calories (90 kcal vs ~230 kcal), yet its sugar level remains high at 18 g per 100 g, only slightly below the category average of 21 g.

Ingredients

Purée de mangue 29,3%, eau, purée d'ananas 20,8%, sucre, lait de noix de coco réhydraté 6,8% (eau, lait de noix de coco en poudre, maltodextrine, protéines de LAIT), jus de citron à base de concentré, stabilisant: gomme de guar; jus de carotte concentré. Peut contenir des traces de: gluten, oeuf, arachide, fruits à coque.

84%

35%

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