Why is this soup classified as processed (NOVA 3) and does it contain any additives?

The soup is placed in NOVA group 3 because it combines whole vegetables with processed components such as butter, cream and starches; however, the product does not contain any listed food additives, as indicated by an additive count of zero.

How do the sugar and salt levels in this soup affect a diabetic or hypertensive diet?

With 1.7 g of sugar per 100 g, the soup is low in sugar and therefore generally compatible with diabetic meal planning, while its 0.5 g of salt per 100 g is moderate and should be considered in a low-sodium diet for hypertension; consumers may need to account for the salt content within their total daily intake.

Is the butter in this soup a concern for people with milk allergy or lactose intolerance?

Yes, the soup contains butter and fresh cream, both dairy ingredients that provide milk proteins and lactose, so anyone with a milk allergy or lactose intolerance should avoid it.

Picard • 400g

Potage cuisiné aux 4 légumes, bio

Fruits And Vegetables

Product Insights

Picard offers an organic frozen vegetable soup made with zucchini, carrot, leek, and onion, packaged in a 400 g plastic bowl with a cardboard lid. The soup is classified as a processed food (NOVA 3), carries a Nutri-Score of B, and provides low sugar (1.7 g per 100 g) and low fat, but it contains dairy (butter and fresh cream) resulting in moderate saturated fat and 0.5 g of salt per 100 g, and it is not suitable for vegans. Allergy warnings include milk, and traces of celery, crustaceans, eggs, fish, gluten, mustard, nuts, sesame and soy, while the product remains suitable for lacto-ovo vegetarians.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal38 kcal

Fat2.8 g

Saturated Fat2 g

Carbohydrates1.9 g

Sugars1.7 g

Comparative Analysis

It contains 1.7 g of sugars and 0.5 g of salt per 100 g, both well below the average vegetable soup values of 3.73 g sugars and 1.72 g salt, while its fiber (1.4 g) is slightly lower than the category average of 1.92 g.

Ingredients

INGREDIENTS/ INGREDIËNTEN: FR Eau, courgette* 27%, carotte* 20%, poireau* 6%, oignon* 5%, beurre* (LAIT) 2,4%, crème fraiche (LAIT) 1%, sel, amidon de riz*, fécule de manioc*, persil*, poivre*. *Ingrédients issus de l'agriculture biologique. Produit élaboré dans un atelier qui utilise : gluten, crustacés, ceuf, poissons, soja, fruits à coque, céleri, moutarde, sésame. Convient aux végétariens (régime lacto-ovo-végétarien).

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