Why is Mini‑cake goat cheese tomato zucchini classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines refined wheat flour, pasteurised eggs, multiple cheeses, vegetable purées and added oils, all mixed and frozen, which fits the NOVA 4 definition of ultra‑processed foods. It includes leavening powders composed of sodium carbonate (E500) and sodium citrate (E331) as the only listed additives.

How does the saturated‑fat and salt content in this mini‑cake affect a diabetic or hypertensive diet?

With 6.5 g of saturated fat and 1.7 g of salt per 100 g, the cake can raise LDL cholesterol and blood pressure, which is undesirable for hypertensive individuals. Although its sugar content is low (2.3 g), it still provides 17 g of carbohydrates per 100 g, so diabetics should monitor portion sizes to manage blood glucose.

Is the goat cheese in this product a concern for people with lactose intolerance or milk allergy?

Yes. Goat cheese is made from goat milk and contains both milk proteins and lactose, so the product is not suitable for anyone with a milk allergy or lactose intolerance, despite being labeled vegetarian.

Picard • 245 g

Mini-cake chèvre tomate courgette

Composite Foods

Product Insights

The Mini‑cake goat cheese tomato zucchini is a frozen savory snack that falls under the composite foods and pizza pies & quiches categories. It carries a Nutri‑Score of D and is classified as a NOVA 4 ultra‑processed product, containing additives such as sodium carbonate (E500) and sodium citrate (E331). While it offers a decent protein amount (11 g per 100 g) and higher fiber than average, it is high in saturated fat (6.5 g) and contains notable salt (1.7 g), which may be a concern for health‑focused consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal276 kcal

Fat18 g

Saturated Fat6.5 g

Carbohydrates17 g

Sugars2.3 g

Comparative Analysis

Compared with the average frozen savory cake, this mini‑cake contains markedly more fat (18 g vs 11.4 g) and saturated fat (6.5 g vs 4.9 g), slightly less salt (1.7 g vs 2.2 g), lower sugars (2.3 g vs 4.1 g), and a bit more protein and fiber.

Ingredients

Farine de BLÉ (GLUTEN), OEUF entier 17,1% (liquide, pasteurisé), fromage de chèvre (contient LAIT) 17,1%, LAIT demi-écrémé, emmental râpé (contient LAIT), courgette grillée 8%, huile de tournesol, huile d'olive vierge extra, tomate marinée aux herbes 2,2% (tomate semi-déshydratée, huile de colza, ail, sel, origan), tomate en cube 2,2%, tomate déshydratée 2,2%, poudres à lever (carbonates de sodium, citrates de sodium), basilic, sel. Peut contenir des traces de: crustacés, poissons, soja, fruits à coque, moutarde, sésame.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.