
Product Insights
Fèves extra-fines are frozen broad beans from France, classified in the vegetables group. They carry a Nutri-Score of A and are considered a moderately processed product (NOVA 3) because they are frozen, but they contain no additives and only a single ingredient. The beans are low in fat, saturated fat, sugar and salt, while providing a high amount of protein and dietary fiber, though a trace of celery may be present as an allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average frozen legumes, this product contains markedly less sugar and fat, far less salt, and almost double the protein per 100 g.
Ingredients
Fève extra-fine
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Frequently Asked Questions
Everything you need to know about Fèves extra-fines.









