Why is Lasagne bolognaise classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is considered ultra-processed because it contains several industrially refined ingredients such as rehydrated skimmed-milk powder, reconstituted tomato pulp, grated cheeses and refined wheat semolina, and it undergoes cooking, freezing and packaging; however, the label records zero declared additives, meaning no E-numbers or other food-additive identifiers are present.

How does the sugar and salt content in Lasagne bolognaise affect a diabetic or hypertensive diet?

With 3 g of sugar per 100 g (below the category average of 3.57 g) and only 0.64 g of salt per 100 g (far below the average of 3.55 g), this lasagne contributes minimally to blood glucose spikes and sodium intake, making it a relatively safer choice for people managing diabetes or high blood pressure, provided portion sizes are kept reasonable.

Is the egg in Lasagne bolognaise a concern for people with egg allergies?

Yes; the ingredient list includes whole egg (1.3 % of the product), and the label flags egg as an allergen, so anyone with an egg allergy should avoid this lasagne, as even small amounts can trigger allergic reactions.

Picard • 1 kg e

Lasagne bolognaise

Composite Foods

Product Insights

Lasagne bolognaise is a frozen, ready-to-heat one-dish meal (PNNS groups: Composite foods, One-dish meals) produced by Picard and sold in France. It provides 8.1 g of protein, 3 g of sugar and only 0.64 g of salt per 100 g, delivering roughly 145 kcal and earning a Nutri-Score of C, while its saturated fat level of 3.4 g is higher than the typical ready-meal average. Classified in NOVA group 3, the product undergoes industrial cooking, freezing and packaging, contains no declared additives, but includes allergens such as milk, egg, gluten and celery.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal144 kcal

Fat6.9 g

Saturated Fat3.4 g

Carbohydrates12 g

Sugars3 g

Comparative Analysis

Compared with the average ready-meal, Lasagne bolognaise offers more protein (8.1 g vs 7.16 g) and higher saturated fat (3.4 g vs 1.94 g), but lower sugar (3 g vs 3.57 g), far lower salt (0.64 g vs 3.55 g), and reduced energy (about 145 kcal vs 174 kcal).

Ingredients

Lait écrémé réhydraté 18,3%, viande bovine 15 % (origine : France), pulpe de tomate 12,2 %, pulpe de tomate 11,6%, semoule de blé dur _gluten_, oignon, emmental râpé 4% _contient : lait_ ; origine : France, Allemagne, Pays-Bas), farine de blé _gluten_, oignon grillé, fromage râpé 2,8% _contient : lait_, carotte, huile d'olive, tomate 1,8%, oeuf entier issu de poules élevées en plein air 1,3% (liquide, pasteurisé), eau, beurre _lait_, ail, sel, persil, basilic, poivre, laurier.

84%

35%

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