Merle
Lardon salés Supérieur
Product Insights
Lardon salés Supérieur are seasoned pork belly strips marketed by Merle and belong to the processed meat family, placed in the PNNS groups “Fish Meat Eggs” and “Processed meat”. They deliver 14.1 g of protein per 100 g but are high in fat (23.8 g), saturated fat (8.6 g) and salt (4.9 g, a high level), while containing very little sugar (0.7 g) and receiving a Nutri‑Score of E and a NOVA rating of 4. The product is ultra‑processed, featuring additives such as sodium erythorbate, potassium nitrite, sodium nitrite and other acidifiers, making it unsuitable for low‑salt, low‑fat or vegan diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average lardon, this product contains less sugar but significantly more fat, saturated fat and salt, and provides less protein per 100 g.
Ingredients
Poitrine de porc; eau; sel; acidifiant: lactate de potassium acétate de Sodium; sirop de glucose déshydraté; arômes naturels; antioxydant: érythorbate de sodium; conservateur: nitrite de potassium, nitrite de sodium.
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Frequently Asked Questions
Everything you need to know about Lardon salés Supérieur.
