Loué • 0,240 kg
Filet de poulet fermier blanc
Product Insights
Filet de poulet fermier blanc is a raw, skinless chicken breast fillet sourced from French farms. It belongs to the Meat PNNS group, carries a Nutri‑Score of A, is classified in NOVA group 1, and provides 112 kcal, 1.3 g fat (0.4 g saturated), 0 g carbohydrates, 0 g sugars, 0.11 g salt and 25 g protein per 100 g. The product is very low in fat, salt and calories and high in protein, but as raw meat it must be cooked properly to avoid food‑borne illness and it contains about 86 mg of cholesterol per 100 g.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for meat products (12.38 g fat, 4.21 g saturated fat, 3.21 g salt, 212 kcal and 19.9 g protein per 100 g), this chicken fillet provides only 1.3 g fat, 0.4 g saturated fat, 0.11 g salt, 112 kcal and 25 g protein, making it markedly leaner and more protein‑rich.
Ingredients
Filets de poulet
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Frequently Asked Questions
Everything you need to know about Filet de poulet fermier blanc.
