
Product Insights
These 300 g skin‑less raw chicken fillets are produced in France by the brand Le Gaulois and carry the ‘no‑antibiotics’ and ‘French poultry’ labels. They belong to the Meat group of the PNNS classification, are classified as NOVA 1 (minimally processed) and display a Nutri‑Score of A, reflecting very low levels of fat, saturated fat, sugars and salt while providing a high protein content. However, as a raw animal product it requires strict refrigeration and careful handling to prevent bacterial growth, and its plastic‑film and polystyrene tray packaging are only partially recyclable.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for meat products (2.15 g sugars, 12.38 g fat, 4.21 g saturated fat per 100 g), this chicken fillet contains virtually no sugars, markedly less fat and saturated fat, and a protein level that meets or exceeds the typical 19.9 g per 100 g.
Ingredients
Filet de poulet
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Frequently Asked Questions
Everything you need to know about Filet de poulet.








