Why is Nuggets Extra Croustillant x10 classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is classified as ultra-processed because the product undergoes several industrial steps such as meat grinding, seasoning, breading, pre-cooking and packaging, and it includes added sunflower oil, natural flavourings, salts, spices and a breadcrumb coating, even though no artificial additives are listed.

How does the salt content in this product affect a hypertensive diet?

With 1.3 g of salt per 100 g (about 0.5 g of sodium), the nuggets add a moderate amount of sodium, so regular consumption can contribute significantly to daily sodium limits for people with hypertension and should be limited or balanced with low-salt foods.

Is the wheat (gluten) present in these nuggets problematic for people with celiac disease?

Yes, the breadcrumb coating and wheat flour used in the formulation contain gluten, making the product unsuitable for anyone with celiac disease or gluten intolerance.

Le gaulois • 200 g

Nuggets Extra Croustillant x10

Meats And Their Products

Product Insights

Nuggets Extra Croustillant x10 are breaded chicken and turkey nuggets marketed as a French meat snack. They belong to the meat and poultry PNNS group, carry a Nutri-Score of C and are classified as NOVA 4 ultra-processed, offering 13 g of protein per 100 g with low sugars but moderate salt (1.3 g) and a moderate fat content. While they provide a convenient source of animal protein, they contain gluten, added sunflower oil and natural flavourings, and their processing level and salt level may be concerns for health-focused consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal232 kcal

Fat12 g

Saturated Fat2 g

Carbohydrates17 g

Sugars0 g

Comparative Analysis

Compared with the average values for similar meat products, these nuggets contain no sugar (0 g vs 1.42 g/100 g), less salt (1.3 g vs 2.93 g/100 g) and lower protein (13 g vs 17.8 g/100 g), while their saturated fat (2 g) is below the average 4.9 g.

Ingredients

Ingrédients (à la mise en oeuvre) : Viande de dinde : 32 %, panure : 30% % (eau, farine de BLÉ, sel, chapelure (farine de BLÉ, huile de tournesol, levure, sel, sucre, épices (paprika, curcuma)), viande de poulet : 23%, eau, chapelure et fibres de BLÉ, sel, arômes naturels, Huile de tournesol, Peut contenir des traces de lait,

84%

35%

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