
Product Insights
The Pancake de légumineuses aux pois casses is an organic, French‑origin legume‑based pancake that belongs to the cereals and legumes dietary family. It provides 7.1 g of protein and only 2.8 g of sugar per 100 g, while containing 6.1 g of fat and 0.83 g of salt, earning a Nutri‑Score of C and being classified in the moderately processed NOVA 3 group. The product contains gluten (wheat starch) and milk, making it unsuitable for gluten‑intolerant or dairy‑restricted diets, but it is suitable for vegetarians.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical pancakes, this product contains far less sugar and fat, slightly more salt, and provides more protein per 100 g.
Ingredients
Eau pois cassés précuits* 18,3%, son d'avoine*, farine de riz complet*, lait écrémé poudre, huile de tournesol désodorisée*, flocons de pomme de terre*, blanc d'ceuf en poudre, fines herbes* (basilic*, persil*) 2,6%, ail*, sel de mer, poivre* poudreà lever (carbonates de sodium et tartrates de potassium), amidon de blé* ';Ingrédients agricoles issus de l'Agriculture Biologique. Peut contenir des traces de moutarde, céleri, sésame, fruits à coque et soja. en
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Pancake de légumineuses aux pois casses.










