Why does Biscuits noix de coco receive a Nutri‑Score of E, and which nutrients are responsible for this rating?

The product scores E because its high energy (498 kcal per 100 g), large amounts of sugars (22.7 g) and saturated fat (17.9 g) generate a high negative point total, while only a modest amount of fiber (5.2 g) provides limited positive points.

How does the high sugar and saturated fat content of these coconut shortbread biscuits affect a diabetic or hypertensive diet?

Elevated sugar can cause rapid blood‑glucose spikes, making the biscuits unsuitable for strict diabetic control, and the high saturated fat and calorie load may increase cardiovascular risk and weight gain, while the moderate salt level still contributes to blood‑pressure concerns for hypertensive individuals.

Is this product compatible with vegan, gluten‑free or keto diets?

No. The biscuits contain wheat flour (gluten), butter, eggs and milk powder, so they are not vegan, not gluten‑free, and the high carbohydrate (61 g) and sugar content make them unsuitable for keto diets.

La Vie Claire • 110 g

Biscuits noix de coco

Sugary Snacks

Product Insights

Biscuits noix de coco are organic shortbread cookies made with wheat flour, cane sugar, grated coconut, butter and eggs, packaged in a plastic bag and cardboard sleeve. They fall under the sugary snacks and biscuit category, carry a Nutri‑Score of E and are classified as NOVA 3, reflecting a high level of sugars (22.7 g/100 g), saturated fat (17.9 g/100 g) and salt (0.9 g/100 g) alongside 5.2 g of fiber. Positive aspects include organic certification, no palm oil and notable fiber content, while drawbacks are the high calorie density (498 kcal/100 g), elevated saturated fat and sugar and the presence of three additives (E334, E500, E503).

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal498 kcal

Fat23.4 g

Saturated Fat17.9 g

Carbohydrates61.4 g

Sugars22.7 g

Comparative Analysis

Compared with the average snack, this biscuit contains less sugar (22.7 g vs 28.9 g) but markedly more fat (23.4 g vs 17.7 g), double the saturated fat (17.9 g vs 7.8 g), lower salt, and higher calories, fiber and protein.

Ingredients

Farine de blé type 65* 54%, sucre de canne blond non raffiné*, noix de coco râpée* 17%, beurre doux de baratte* 12%, œufs frais entiers* 8%, lait écrémé en poudre* sel marin gris de Guérande 0,8%, poudres à lever (carbonates d'ammonium, amidon de maïs*, acide tartrique, carbonates de sodium). *Ingrédients agricoles issus de l'Agriculture Biologique. Peut contenir des traces d'amandes et graines de sésame.

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