
Product Insights
Confit de tomates séchées is a plant‑based spread made primarily from dried tomatoes, vegetable oils and herbs, belonging to the fruits and vegetables group. It carries a Nutri‑Score of D and is classified as NOVA 3, with very high fat (29 g) and salt (3 g) per 100 g, moderate sugars (9.1 g) and a notable fiber content of 5.3 g, plus 58 % fruit‑vegetable share. The product contains no preservatives or colourings and is vegan‑friendly, but its elevated fat and salt levels may limit suitability for low‑sodium or low‑fat dietary patterns.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based spread, this confit contains roughly twenty times more fat and four times more salt, while offering slightly higher fiber and similar carbohydrate levels.
Ingredients
Tomates séchées (33%) (tomates, sel, sulfites), huile de colza, pulpe de tomates (tomates, jus de tomate), huile d'olive vierge extra, vinaigre de vin rouge, basilic (1,4%), origan, ail.
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Frequently Asked Questions
Everything you need to know about Confit de tomates séchées.














