Why is Tomato concentrate classified as ultra-processed (NOVA 4) and what specific additives does it contain?

Tomato concentrate undergoes multiple industrial steps such as cooking, sieving, and reduction to a double-concentrate, and manufacturers usually add salt, citric acid, a small amount of sugar, and stabilizers like xanthan gum or calcium chloride to preserve texture and flavor, which places it in the ultra-processed (NOVA 4) category.

How does the high sugar and moderate salt content of this product affect a diabetic or hypertensive diet?

The 14.9 g of sugar per 100 g can cause rapid spikes in blood glucose, making the product unsuitable for uncontrolled diabetic diets, while the 0.5 g of salt contributes to daily sodium intake and should be limited for people managing hypertension.

Is this tomato concentrate suitable for vegan, keto, halal, and gluten-free diets?

Because it is made solely from tomatoes, salt, and plant-based additives, it is vegan, halal and free of gluten, but its high sugar level makes it incompatible with strict keto regimens that restrict carbohydrate intake.

Aicha • 850 g

Concentré de tomates

Fruits And Vegetables

Product Insights

Tomato concentrate is a double-concentrated tomato paste that belongs to the vegetables subgroup of the fruits-and-vegetables PNNS classification. It is assigned a Nutri-Score of C and falls into the ultra-processed (NOVA 4) category, reflecting its high sugar content of 14.9 g per 100 g and a moderate salt level of 0.5 g. The product does provide a good amount of fiber (5.1 g) and protein (3.9 g), but its processing intensity and elevated sugar make it less suitable for strictly health-focused diets.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal119 kcal

Fat0.4 g

Saturated Fat0 g

Carbohydrates22.3 g

Sugars14.9 g

Comparative Analysis

Compared with the average vegetable-based product, this tomato concentrate contains 14.9 g of sugar per 100 g - over four times the category average of 3.62 g - while its salt (0.5 g) is slightly below the average 0.73 g and its fiber (5.1 g) exceeds the typical 4.11 g.

84%

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Frequently Asked Questions

Everything you need to know about Concentré de tomates.

Everyday

140 g