Why is the Crunchy Muesli with Red Fruits classified as a moderately processed product (NOVA 3) and which additives are present?

It is placed in NOVA group 3 because the formula combines multiple whole‑grain ingredients with processed components such as added cane sugar, sunflower oil, honey and an antioxidant; the only listed additive is E306, a tocopherol‑rich vitamin E extract used to protect the fats from oxidation.

How does the sugar content of this muesli affect people with diabetes or those trying to limit sugar intake?

At 15.9 g of sugar per 100 g, the muesli delivers a high carbohydrate load that can cause rapid blood‑glucose spikes, so it should be consumed in small portions or avoided by diabetics and anyone following a low‑sugar diet.

Is the gluten from oats, wheat and barley in this cereal a problem for individuals with celiac disease or gluten sensitivity?

Yes; the product contains gluten‑containing grains (oats, wheat and barley), making it unsuitable for people with celiac disease or non‑celiac gluten sensitivity.

Leader Price • 500 g

Muesli croustillant aux fruits rouges

Cereals And Potatoes

Product Insights

The Crunchy Muesli with Red Fruits is a plant‑based breakfast cereal made from whole‑grain oats, wheat, barley, sunflower oil, dried berries and a touch of honey, marketed as organic and bearing the EU organic logo. It carries a Nutri‑Score of D and is classified in NOVA group 3, reflecting its relatively high levels of fat (13.5 g), saturated fat (4 g) and sugars (15.9 g) per 100 g, while offering modest protein (10.2 g) and low salt (0.19 g). The product contains gluten, honey (so it is not vegan), and the additive E306, and its fiber content (4 g) is below the category average, making it less suitable for high‑fiber diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal422 kcal

Fat13.5 g

Saturated Fat4 g

Carbohydrates60.4 g

Sugars15.9 g

Comparative Analysis

Compared with the average breakfast cereal, this muesli has higher fat (13.5 g vs 8.97 g), higher saturated fat (4 g vs 2.5 g), slightly higher sugar (15.9 g vs 14.13 g), lower salt (0.19 g vs 1.77 g), and less fiber (4 g vs 8.26 g).

Ingredients

Flocons d'_avoine_ complète* 51% - flocons de _blé_ complet* - sucre de canne* - huile de tournesol* - flocons d'_orge_ complète* - noix de coco râpée* - farine d'_avoine_ complète* - miel* - mûrs lyophilisées* 1% - morceaux de framboises lyophilisés* 1% - morceaux de fraises lyophilisés* 1% - sel marin - antioxydant : extrait riche en tocophérols. *Ingrédients issus de l'agriculture biologique.

84%

35%

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