Cora, Nature Bio • 6 pcs
œufs bio nature
Product Insights
These organic free-range chicken eggs are classified in the Fish Meat Eggs food family and carry a Nutri-Score of A with a NOVA rating of 1, indicating a minimally processed product. Nutritionally they provide high protein (13 g per 100 g) and fiber (0.5 g), low saturated fat (2.6 g) and very low salt (0.31 g), while their total fat (9.8 g) and sugar (0.5 g) are slightly above the average egg profile. The organic and free-range labeling adds environmental credibility, but the presence of egg allergens means they are unsuitable for people with egg intolerance.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average chicken egg, these organic free-range eggs contain slightly more total fat (9.8 g vs 9.53 g) and sugar (0.5 g vs 0.45 g), but significantly less salt (0.31 g vs 1.4 g) and higher protein (13 g vs 12.83 g).
Ingredients
Oeufs biologiques de catégorie A.
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Frequently Asked Questions
Everything you need to know about œufs bio nature.
